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GREEN BRUSCHETTA

For 4 to 6 people
Easy – cheap
Preparation 10 min – Cooking 5 min


INGREDIENTS

Toasted country bread
200 g zucchini
2 tablespoons of lemon juice
1 tablespoon of Picholine monovarietal olive oil
200g feta


PREPARATION

Thinly slice the zucchini with a mandolin and place in a bowl. Add the lemon juice, Picholine single-variety olive oil and season. Mix well.

Soften the feta and spread it on the toasted bread.
Garnish with marinated zucchini ribbons.
Serve immediately.

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