OUR OLIVE OILS
ORGANIC OLIVE OILS AND AOP BAUX-DE-PROVENCE VALLEY
GREEN FRUITY
Made from the five varieties that adorn the estate: Picholine, Grossane, Salonenque, Aglandau and Verdale, each drop of this precious oil offers a bouquet of delicate aromas.
Its balanced and harmonious taste is the result of a careful process, where the olives are harvested green and pressed within 5/6 hours to preserve all the organoleptic qualities.
MATURE OLIVE
Our “matured olive” oil recalls the intense flavors of yesteryear and is characterized by aromas of candied olives. We obtain this old-fashioned taste, longer and softer in the mouth, by harvesting the very green olives and letting them mature for a few days.
MONOVARIETAL ORGANIC OLIVE OILS
PICHOLINE
Picholine is a rustic variety used both as a table olive or to produce olive oil. Our Picholine monovarietal olive oil is characterized by its bitterness and its ardor. It is distinguished by its notes of freshly cut grass and arugula.
GROSSANE
The Grossane olive variety is typical of our beautiful region, it is a rare nectar because the yield of its olive oil is low. Its delicate and fruity aromatic profile is dominated by notes of tomatoes and lemon.
AGLANDAU
Our Aglandau single-varietal olive oil seduces with its spiciness and slight bitterness. Its full-bodied aromatic profile reveals notes of artichoke and greenery offering a refreshing taste experience.