The newspaper

Fruity, spicy, fresh, herbaceous, sweet, subtle, intense… olive oil offers infinite taste nuances. We share our favorite recipes to use like a chef!

OUR TASTY SUMMER RECIPES!

We have concocted some delicious and tasty recipes to brighten up your summer! Our tasty summer recipes! Want some freshness in this summer heat? From our tomato carpaccio to our...

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Domaine Jòlibois shares its confidential addresses in Provence. Between nature and culture, let yourself be carried away by the gentle Provençal way of life.

Our good addresses in Provence: Live the confidential Provençal experience Would you like to extend the Jòlibois experience? We share with you our “favorite” addresses in Provence, where the art...

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Domaine Jòlibois opens a new boutique in Saint-Rémy-de-Provence! Discover our Provence Confidentielle where our exceptional terroir expresses all its singularity.

Domaine Jòlibois is setting up in Saint-Rémy-de-Provence! Our Provence Confidentielle offers new horizons, right in the center of the Village of Saint-Rémy-de-Provence. The Provençal art of living comes to you!...

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The return of unmissable events: Prix Epicures and Les Chefs celebrate producers. Immerse yourself in a memorable gastronomic experience!

A look back at the latest Spring events. Domaine Jòlibois traveled during these first moments of spring, from Paris to Saint-Tropez, we share with you the events that made the...

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Our olive oils won medals at the Olio Nuovo Days international competition!

Discover the winners of our olive oils during the international Olio Nuovo Days competition. Explore our award-winning oils and immerse yourself in the olive world with Domaine Jòlibois.

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A Silver Medal for our Aglandau Monovarietal!

We participated in the prestigious Concours Général Agricole 2024 “Olive Products” from the Agricultural Show for the “Olive oils from France” category. We are proud to announce that our Aglandau...

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CHOCOLATE AND OLIVE OIL CAKE

For 4 to 6 people Preparation - 45 mins INGREDIENTS 150g flour 100g powdered sugar 120g dark chocolate 7 cl of PDO Olive Oil Matured - ORGANIC 3 whole eggs...

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COD ROLL

For 4 to 6 people Preparation - 30 min INGREDIENTS 650g Cod fillet 20 very thin slices of smoked brisket 1 C. tablespoon of whole-grain mustard Matured Olive PDO olive...

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