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Fruity, spicy, fresh, herbaceous, sweet, subtle, intense… olive oil offers infinite taste nuances. We share our favorite recipes to use like a chef!

The return of unmissable events: Prix Epicures and Les Chefs celebrate producers. Immerse yourself in a memorable gastronomic experience!

A look back at the latest Spring events. Domaine Jòlibois traveled during these first moments of spring, from Paris to Saint-Tropez, we share with you the events that made the...

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Our olive oils won medals at the Olio Nuovo Days international competition!

Discover the winners of our olive oils during the international Olio Nuovo Days competition. Explore our award-winning oils and immerse yourself in the olive world with Domaine Jòlibois.

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A Silver Medal for our Aglandau Monovarietal!

We participated in the prestigious Concours Général Agricole 2024 “Olive Products” from the Agricultural Show for the “Olive oils from France” category. We are proud to announce that our Aglandau...

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CHOCOLATE AND OLIVE OIL CAKE

For 4 to 6 people Preparation - 45 mins INGREDIENTS 150g flour 100g powdered sugar 120g dark chocolate 7 cl of PDO Olive Oil Matured - ORGANIC 3 whole eggs...

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COD ROLL

For 4 to 6 people Preparation - 30 min INGREDIENTS 650g Cod fillet 20 very thin slices of smoked brisket 1 C. tablespoon of whole-grain mustard Matured Olive PDO olive...

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MASHED POTATOES WITH HERBS AND OLIVE OIL

For 4 to 6 people Preparation - 30 min INGREDIENTS 900 g mashed potatoes Matured Olive PDO olive oil - ORGANIC 2 large tbsp. tablespoon chopped chives 2 large tbsp....

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CITRUS AND SHELLFISH SALADS

For 4 to 6 people Preparation 20 min INGREDIENTS Aglandau Monovarietal olive oil - ORGANIC 3 lobster tails 300g of lamb’s lettuce 1 grapefruit Black truffle PREPARATION Wash the lamb’s...

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HARVESTING GREEN GOLD: THE JÒLIBOIS DOMAINE REVEALS ITS SECRETS

In the heart of the Alpilles, Domaine Jòlibois extends over more than 180 hectares. Since October 9 and for more than 2 months....

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