The newspaper
Fruity, spicy, fresh, herbaceous, sweet, subtle, intense… olive oil offers infinite taste nuances. We share our favorite recipes to use like a chef!
A Silver Medal for our Aglandau Monovarietal!
We participated in the prestigious Concours Général Agricole 2024 “Olive Products” from the Agricultural Show for the “Olive oils from France” category. We are proud to announce that our Aglandau...
CHOCOLATE AND OLIVE OIL CAKE
For 4 to 6 people Preparation - 45 mins INGREDIENTS 150g flour 100g powdered sugar 120g dark chocolate 7 cl of PDO Olive Oil Matured - ORGANIC 3 whole eggs...
MASHED POTATOES WITH HERBS AND OLIVE OIL
For 4 to 6 people Preparation - 30 min INGREDIENTS 900 g mashed potatoes Matured Olive PDO olive oil - ORGANIC 2 large tbsp. tablespoon chopped chives 2 large tbsp....
CITRUS AND SHELLFISH SALADS
For 4 to 6 people Preparation 20 min INGREDIENTS Aglandau Monovarietal olive oil - ORGANIC 3 lobster tails 300g of lamb’s lettuce 1 grapefruit Black truffle PREPARATION Wash the lamb’s...
HARVESTING GREEN GOLD: THE JÒLIBOIS DOMAINE REVEALS ITS SECRETS
In the heart of the Alpilles, Domaine Jòlibois extends over more than 180 hectares. Since October 9 and for more than 2 months....
