The newspaper
Fruity, spicy, fresh, herbaceous, sweet, subtle, intense… olive oil offers infinite taste nuances. We share our favorite recipes to use like a chef!
CHOCOLATE AND OLIVE OIL CAKE
For 4 to 6 people Preparation - 45 mins INGREDIENTS 150g flour 100g powdered sugar 120g dark chocolate 7 cl of PDO Olive Oil Matured - ORGANIC 3 whole eggs...
MASHED POTATOES WITH HERBS AND OLIVE OIL
For 4 to 6 people Preparation - 30 min INGREDIENTS 900 g mashed potatoes Matured Olive PDO olive oil - ORGANIC 2 large tbsp. tablespoon chopped chives 2 large tbsp....
CITRUS AND SHELLFISH SALADS
For 4 to 6 people Preparation 20 min INGREDIENTS Aglandau Monovarietal olive oil - ORGANIC 3 lobster tails 300g of lamb’s lettuce 1 grapefruit Black truffle PREPARATION Wash the lamb’s...
HARVESTING GREEN GOLD: THE JÒLIBOIS DOMAINE REVEALS ITS SECRETS
In the heart of the Alpilles, Domaine Jòlibois extends over more than 180 hectares. Since October 9 and for more than 2 months....
