The newspaper

Fruity, spicy, fresh, herbaceous, sweet, subtle, intense… olive oil offers infinite taste nuances. We share our favorite recipes to use like a chef!

COD ROLL

For 4 to 6 people Preparation - 30 min INGREDIENTS 650g Cod fillet 20 very thin slices of smoked brisket 1 C. tablespoon of whole-grain mustard Matured Olive PDO olive...

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MASHED POTATOES WITH HERBS AND OLIVE OIL

For 4 to 6 people Preparation - 30 min INGREDIENTS 900 g mashed potatoes Matured Olive PDO olive oil - ORGANIC 2 large tbsp. tablespoon chopped chives 2 large tbsp....

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CITRUS AND SHELLFISH SALADS

For 4 to 6 people Preparation 20 min INGREDIENTS Aglandau Monovarietal olive oil - ORGANIC 3 lobster tails 300g of lamb’s lettuce 1 grapefruit Black truffle PREPARATION Wash the lamb’s...

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HARVESTING GREEN GOLD: THE JÒLIBOIS DOMAINE REVEALS ITS SECRETS

In the heart of the Alpilles, Domaine Jòlibois extends over more than 180 hectares. Since October 9 and for more than 2 months....

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GREEN BRUSCHETTA

For 4 to 6 people Easy – cheap Preparation 10 min – Cooking 5 min

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ROASTED APRICOTS, HONEY AND ROSEMARY

For 4 to 6 people Easy – cheap Preparation 20 min

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PEAS VELVETÉ

For 4 to 6 people Easy / Cheap Preparation 20 min – Cooking 15 min

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PROVENCAL STYLE

For 4 people Easy Preparation 15 min – Cooking 30-35 min

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